Puesto – Irvine – Summer 2016

629

PUESTO BRINGS TASTE OF MEXICO CITY TO IRVINE’S LOS OLIVOS MARKETPLACE

Popular San Diego Taqueria Comes To Irvine in Late Summer 2016

WHAT:  Run by Tacoteurs Eric and Alan Adler alongside their cousin Isidoro Lombrozo, Puesto is known for its Mexico City-style tacos made with crispy melted cheese, house-made tortillas and from-scratch salsas courtesy of Partner/Executive Chef Luisteen Gonzalez. Using locally sourced ingredients, unique dishes and vibrant interior design, Puesto provides a fresh, contemporary and approachable take on authentic Mexican cuisine.

WHEN:                  Scheduled to open late Summer 2016

WHERE:                Los Olivos Marketplace, 8673-8697 Irvine Center Dr, Irvine, CA 92618

FOOD HIGHLIGHTS:

Chicken Al Pastor Taco
Crispy melted cheese, hibiscus & chipotle tinga, avocado, piña habanero pico

Filet Mignon Tacos
Crispy melted cheese, avocado, spicy pistachio jalapeño

Zucchini & Cactus Taco
Crispy melted cheese, calabacitas of zucchini, corn & tomato, cactus,
avocado, cilantro-tomatillo

Dockside Market Ceviche
Local fish, cucumber, red onion, carrot, chile

Guacamole Nogada
Avocado, pomegranate, tomato, mango verde, chile de arbol, candied walnuts

 

DRINK HIGHLIGHTS:

Alcoholic
Full-service bar with signature margaritas, specialty cocktails, craft beers & wine

Non-Alcoholic
Frozen horchata and seasonal aguas frescas made from scratch daily

Website: www.eatpuesto.com
Facebook: Facebook.com/eatpuesto
Instagram/Twitter: @eatpuesto

Snapchat: eatpuesto