Fork & Salad, the Maui-based eatery with a mission to make healthy, farm-to-table cuisine accessible to the masses, plans to open its third corporate location and first U.S. mainland store in Orange, CA at 240 W. Chapman Avenue.
The location, which will introduce the brand to the mainland U.S. and serve as a training store for future franchisee operators, is slated to open before the end of 2018.
Fork & Salad’s new Orange County restaurant will be located in a historically restored building that features original brick construction from 1922 and open wood truss beams. The 1,535 square foot space will have seating for more than 45 guests and be prominently located in the walkable district of Old Towne Orange. Fork & Salad’s menu options include build-your-own and signature salads, produce-forward sandwiches, gluten-free items, kombucha on draft and more, which can be enjoyed in-store or for take-out and pick-up via phone ordering or the Fork & Salad mobile app.
Founded in 2016 by Jaron Blosser, Travis Morrin, and Cody Christopher, Fork & Salad was built with the mission of making farm-to-table cuisine as healthy, convenient, and affordable as possible so it can be accessible to the masses. The Maui-based concept is also committed to serving and supporting the island’s local residents and businesses, with around 40 local employees and 50 fresh menu items sourced from more than 25 Hawai‘i farmers and suppliers. The growing brand currently operates two thriving locations on the island of Maui, in Kihei and Kahului, and is planning to bring its health-focused concept across the mainland U.S., beginning with its expansion into Orange County. Get a taste of Fork & Salad’s healthy island vibe and vision in this video on its recent store opening in Kahului, Maui: https://www.youtube.com/watch?v=FaBXF7fMwY0&feature=youtu.be.
Visit www.forkandsaladmaui.com for more information on the brand.
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