Tidbits & Kudos

• Krug Chef’s Table Debuts at Restaurant Guy Savoy Inside Caesars Palace Las Vegas
  Acclaimed French chef, Guy Savoy and Krug Champagne, the world’s first luxury Champagne House, hav...
• New Menu Releases
  May 14, 2013  Bar Louie - 28 New Items on the Menu at Bar Louie Guests can now choose from 28...
• Fleming’s Prime Steakhouse & Wine Bar – Newport Beach Launches WiNEPAD Nationwide
  Fleming’s Prime Steakhouse & Wine Bar - Newport Beach recently launched the Fleming’s WiNEPA...
• Juan Blanchard Joins Carlsbad’s Bistro West as Restaurant Manager
  Juan Blanchard has joined Bistro West as Manager of the popular Carlsbad restaurant located adjacent...
• Tongue & Cheek Now Open On South Beach
  Though “cheffy” touches are certainly on the menu (cauliflower panna cotta with uni and caviar, ...
• Health Care Without Harm Releases Report on Healthy Food in Health Care
  Health Care Without Harm’s "Healthy Food in Health Care (HFHC)" program has issued its third Menu...
• Anaheim White House Catering Chef Maurice Brazier Receives France’s Highest Honor
  Maurice Brazier, executive chef of catering for the Anaheim White House, has been given one of Franc...
• Parisian Macaron Craze in U.S. Leads to Success for Duverger Macarons
  One of the most successful makers of the Parisian Macaron is Duverger Macarons, located in Oxnard, C...
• Blendtec and Lancer Team Up
  Blendtec, a top manufacturer of high-end blending equipment and Lancer, a leading manufacturer of be...
• Beachwood Brewing Bottles System of a Stout Imperial Armenian Coffee Stout
  Beachwood Brewing is set to release System Of A Stout, an Imperial Armenian Coffee Stout on May 24. ...
• haven collective keeps their business thriving in Old Towne Orange with the opening of Provisions Market
  Known for showcasing the finest in craft beer, haven collective, owners of Haven Gastropub in Old To...
• Lazy Dog Restaurant & Bar Digs Into SoCal Flavors With Launch of New Mexican-Inspired Dishes
  Lazy Dog Restaurant & Bar, a leading innovator in the upscale casual dining sector, debuted new ...
• Sweepstakes to Win a Trip to Hard Rock Hotel and Casino Punta Cana Every Day in May
  The hamburger has long been considered America's unofficial food, and since its founding by two Amer...
• Green Restaurant Association Recognizes Value of TRSA Clean Green Certification
  The Green Restaurant Association (GRA) announced that it has incorporated TRSA’s Clean Green certi...
• Lucas Bols Brings True Innovation to the Spirits Industry
  Lucas Bols, one of the world’s leading cocktail liqueur and spirit producers, today announced the ...
• Smashburger Announces “Burgers” Eat Free on Tuesday, May 28
  Smashburger, America’s fastest growing, fast casual “better burger” restaurant, will celebrate...
• Jimmy Buffett’s Margaritaville Restaurants Pay Homage to an American Classic During National Hamburger Month in May
  With National Hamburger Month right around the corner, chefs from Jimmy Buffett’s Margaritaville r...
• National Restaurant Association & McCormick For Chefs Announce Winners of Inaugural Kids Recipe Challenge
  The National Restaurant Association announced the winners of the Kids Recipe Challenge, a new initia...
• Patio Dining Now Open for Spring at Ferraro’s Italian Restaurant and Wine Bar
  Italians love to dine al fresco—it’s no wonder their name for enjoying a relaxing meal outdoors ...
• Palm Springs Desert Resorts Restaurant Week Announces New Hotel, Spa, and Attractions Specials
  Available to book now, Palm Springs Desert Resorts Restaurant Week unveils a collection of new trave...
• Latin American Gastronomy Will Be Recognized With the Launch of the Latin America’s 50 Best Restaurants List
  The inaugural awards ceremony to celebrate Latin America’s 50 Best Restaurants, sponsored by Cusqu...
• Every Leading Canadian Supermarket Chain Takes Stand Against Controversial Pig Cages
  The Retail Council of Canada announced that all eight of the largest Canadian supermarket chains—W...
• El Celler de Can Roca is Named the New S. Pellegrino World’s Best Restaurant
  El Celler de Can Roca in Girona has long been hailed as one of Spain’s most exciting places to eat...
• KITCHEN 1540 Offers the “Kitchen Sink” In New Tasting Menu Exclusive to the Private Dining Room
  KITCHEN 1540 has unveiled a new tasting menu for its private dining room that guarantees guests won'...
• L’Auberge de Sedona Appoints Rochelle Daniel to Executive Chef
  L'Auberge de Sedona, the exclusive luxury hotel, spa and restaurant on Oak Creek in Arizona’s fame...