Great Taste Magazine 2016 May June Issue

May/June 2016

Great Taste Magazine current issue, 2016 May June Issue takes us on a local tour of Orange County Restaurants to meet some of the most innovative Bar Keeps in the Area.

Featured on the cover is Restaurateur Bruno Serato, Owner of Anaheim White House – Anaheim. Discover what sparks his passion for developing authentic dishes that the local community demand and where his sources of inspiration come from.

The 2016 May June issue of Great Taste Magazine just released, and it’s jam-packed with tidbits of information about the local “out of the box” bar dining venues that’s growing so quickly it’s hard to stay up to date. We connected with many including Five Crowns, Side Door and Ways & Means Oyster House. Meet Restaurateur Bruno Serato – Anaheim. You’ll want to try our delicious recipes and tips shared by the pros.

Discover our Cheese Pick and Produce Pick of the Month and find out why they should be added to your grocery list. Meet new Orange County talent Collin Thornton.

We have some delicious recipes. Impress your friends with a recipe for Chilean Seabass, and some interesting cocktails such as GinGer Fizz, Jinro Mojito, Pineapple Under the Sea and Bucaneer. This issue delves into rooftop, lobby and cellar dining at the beach around Orange County.

Our wine writer, Sonya Kelsen offers ideas for interactive wine fun and James Wood, our beverage guy, gives a recipe for a favorite cocktail to share.

Great Taste Magazine 2016 May June Issue covers the restaurants and the professionals with resources and recipes. Great Taste Magazine is the premiere connection to all the key decision makers in our local Southern California restaurant industry. Each month our 15 year-old trade publication reaches thousands of the area’s top restaurant owners, general managers, executive chefs and buyers.

Chef Bruno Serato
Anaheim White House 887 S Anaheim Blvd Anaheim, CA 92805 www.anaheimwhitehouse.com

Great Taste Magazine 2016 May June Issue covers the restaurants and the professionals with resources, recipes, beautiful photos and many tasty tidbits. Great Taste Magazine, the premiere connection to all the key decision makers in our local Southern California restaurant industry. Each month our 16 year-old full-color trade publication reaches thousands of the area’s top restaurant owners, general managers, executive chefs and buyers. Take a tour through the magazine. Each issue features a restaurant and local chef, and is packed with the timeliest information, critical operational tips and other industry news important to our readers.

Update! Even in these tough economic times, it’s clear our readers still have Great Taste! We’re happy to announce that our circulation has increased and we’d like to thank each and every one of our readers for helping make Great Taste Magazine the go-to source for Orange County restaurant information.

Great Taste Subscribers: 6,000 – E-subscribers: nearing 15,000 – Industry Newsletter: over 10,000

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Teri Willliams
Editor in Chief
Teri Williams

Teri Williams has her finger on the pulse of the local hospitality industry like no one else. Fifteen years as editor and publisher of Orange County’s only hospitality trade magazine combined with her consultancy for the non-profit sector and her public relations expertise give Williams a far-reaching, varied and unique perspective of the industry. Besides her esteemed Great Taste publication, she has extensive experience in the travel industry (retail agent and wholesale), event planning and volunteerism. Williams has contacts around the globe in the restaurant, hotel, media and travel trades. She has also been applauded for her enthusiastic charity work and has chaired numerous chef, food and wine events on behalf of local non-profit organizations, for which she has helped garner more than $1 million in donations through the years. Known for her unflagging enthusiasm, entrepreneurial spirit, can do attitude and joie de vivre, Williams is a constant presence and authority on the OC culinary and hospitality scene.

Great Taste would not exist without our enthusiastic and generous contributors, which is why we want to turn the spotlight on them! We’ve got chefs and students, teachers and experts – so read on to meet the wonderful people that write for your pleasure.

They all have Great Taste!