2014 July August Issue Cover
Order Print Issue of Great Taste Magazine 2014 July August Issue

Great Taste Magazine 2014 July August Issue has a guide of some of the most mouthwatering ice-cold frozen dessert treats Southern California has to offer.

Looking for a way to cool off from the summer heat? Frozen desserts can help refresh and relax you after a long day of fun in the sun. The only question is: where should you go to get your frozen fix? With a seemingly infinite number of possibilities, this might be a tougher decision than you think. To make things a little easier, we’ve put together a guide of some of the most mouthwatering ice-cold treats Southern California has to offer.

Providing more than just bang-for-your-buck, buffets are a fun way to showcase a meal and allow guests to dine in a more interactive atmosphere. Restaurants, resorts, and other eating establishments are continually upping their all-you-can-eat game with creative decor and innovative food offerings.

Although brunch is meant to be a fun and relaxing affair, the planning process can get pretty tricky and sometimes stressful. Not to worry, the team over at Henri’s Reserve is here to provide you with 8 helpful tips to make sure your mid-morning meal is as marvelous as you hoped.

Few events possess more style and class than a traditional wedding. However, more and more couples are opting to tie the knot in more unconventional ways. This presents a dividing line for venues looking to draw attention from brides and grooms to be.

Despite summer’s laid-back nature, business owners must continue to push the envelope and improve their operations. Whether trying to appeal to new customers or potential buyers, take some advice from a few business professionals who know their stuff.

Reflecting on summers passed, James Wood shares his love and affection for classic English cocktails. Touching on two of his favorites, Gin & Tonic and Pimms Cup, Wood explains his infatuation, while also providing us with his own personal recipes.

Great Taste Magazine 2014 May June Issue covers the restaurants and the professionals with resources, recipes, beautiful photos and many tasty tidbits. Great Taste Magazine, the premiere connection to all the key decision makers in our local Southern California restaurant industry. Each month our 15 year-old full-color trade publication reaches thousands of the area’s top restaurant owners, general managers, executive chefs and buyers. Take a tour through the magazine. Each issue features a restaurant and local chef, and is packed with the timeliest information, critical operational tips and other industry news important to our readers.

Update! Even in these tough economic times, it’s clear our readers still have Great Taste! We’re happy to announce that our circulation has increased and we’d like to thank each and every one of our readers for helping make Great Taste Magazine the go-to source for Orange County restaurant information.

Great Taste Subscribers: 6,000 – E-subscribers: nearing 15,000 – Industry Newsletter: over 10,000

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Teri Willliams
Editor in Chief
Teri Williams

Teri Williams has her finger on the pulse of the local hospitality industry like no one else. Fifteen years as editor and publisher of Orange County’s only hospitality trade magazine combined with her consultancy for the non-profit sector and her public relations expertise give Williams a far-reaching, varied and unique perspective of the industry. Besides her esteemed Great Taste publication, she has extensive experience in the travel industry (retail agent and wholesale), event planning and volunteerism. Williams has contacts around the globe in the restaurant, hotel, media and travel trades. She has also been applauded for her enthusiastic charity work and has chaired numerous chef, food and wine events on behalf of local non-profit organizations, for which she has helped garner more than $1 million in donations through the years. Known for her unflagging enthusiasm, entrepreneurial spirit, can do attitude and joie de vivre, Williams is a constant presence and authority on the OC culinary and hospitality scene.

Great Taste would not exist without our enthusiastic and generous contributors, which is why we want to turn the spotlight on them! We’ve got chefs and students, teachers and experts – so read on to meet the wonderful people that write for your pleasure. They all have Great Taste!