Ramen Bangaichi just opened two locations in Silver Lake and Culver City in Los Angeles in April 2018.
Named after a famous ramen restaurant in the Yaesu underground shopping area in Tokyo, Japan (which has been serving locals for over fifty years), Ramen Bangaichi brings authentic Hokkaido-style ramen to Los Angeles at two new locations in Silver Lake and Culver City.
“Our soup is extremely healthy, made with original ingredients like miso, soy sauce or salt based on vegetables, seafood, and pork broth,” says Gen Tamaru, manager of both Ramen Bangaichi restaurants. “Our crimped noodles tangle well with the soup to generate a unique experience of unity.”
Apart from ramen, Ramen Bangaichi offers dishes like large rice bowls, char siu pork and Bento Box, as well as many other options at both locations. Both locations also offer alternatives for people following the vegan lifestyle, with vegan ramen and vegan Gyoza being some of their most popular choices. In addition to their two locations, they also offer the option of online ordering & delivery, so people can either visit their locations or have their ramen and other Japanese delights delivered at home.
The Ramen Bangaichi in Silver Lake is located at 4339 Sunset Blvd, Los Angeles, CA 90029, and it’s open Sunday to Wednesday from 11 AM to 11 PM and Thursday to Saturday from 11 AM to 3 AM. Valet parking is available at this location. The address for Ramen Bangaichi Culver City is 9810 Washington Blvd., Culver City, CA 90232, and their schedule is Sunday to Thursday from 11 AM to 12 PM and Friday to Saturday from 11 AM to 1 AM. For reservations, or to make a press inquiry, call (323) 522-6578 (Silver Lake) or (424) 603-4341 (Culver City). To learn more, visit ramenbangaichi.com.
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