Ponsaty’s combines elements of classic French and Spanish cuisines with an upscale yet comfortable dining experience. Signature dish selections include Californian Burrata and Serrano Ham with shaved local vegetables; Baja Scallops with Bandy Canyon Ranch Carrots featuring tri-color baby carrots, orange blossom and garbanzo-orange sauce and Veal Cheeks with orange, roasted shallot, candied carrot puree and Madeira wine sauce. Ponsaty’s offers an impressive selection of handcrafted cocktails, more than 300 wines and one of San Diego’s most dynamic scotch lists featuring more than 50 different scotches. Guests can also enjoy the main bar area and more casual dining experiences on the front and back patios.
Ponsaty’s will be open for lunch and dinner Tuesday through Sunday, and will also offer a Sunday brunch menu.
Originally posted on July, 2016.