Farmhouse Newport Beach just opened August 2016
Executive Chef, Rich Mead
Former Owner & Executive Chef of Sage Restaurants
Rich Mead, Owner and Executive Chef of Farmhouse, will use the freshest, seasonal ingredients to create a unique, delicious, and sustainable farm-to-fork experience. Throughout his 35 years of culinary expertise, Rich has built relationships with the best artisan farmers and seafood purveyors. Farmhouse will feature exclusive wines-by-the-glass, craft beers, and signature cocktails infused with fruits and herbs, procured from Southern California farms. This open-air bistro will serve both lunch and dinner, and will be available for special events.