Husband-and-wife team, Chef Noah and Marín von Blöm, have introduced ARC PIZZA HOUSE, featuring a menu of unique wood-fired pizzas, at Costa Mesa’s South Coast Collection.
ARC Pizza House adds eight new tables to ARC restaurant. On its own, the 750 square-foot space features indoor and patio dining for lunch and dinner. Décor in the expanded space complements ARC with a whimsical feel and bohemian look. The space features leather-backed chairs and banquet seating at black cherrywood tables. The space is finished with contemporary and vintage elements, including a distressed Oriental gothic rug and antiqued gold mirrors and windows.
Chef Noah Blöm brings his signature style to create 8 truly unique pizzas. Offerings range from The House Pizza Pie with housemade sausage, pepper and mushroom, and The Cheeeeseee Pizza with queso fresco, mozzarella, parmesan and goat cheeses, to the more adventurous Roasted Duck Pizza with romesco, olives and goat cheese, and the Shortrib Pizza with bleu cheese, fresno chiles, basil and parmesan. The menu, offered from 11 a.m. to 11 p.m. daily, also features three salad offerings with a Chopped Salad with roasted chicken, Chef’s Salad with smoked salmon, and refreshing Strawberry Salad. Diners also have access to ARC’s lunch and dinner dishes.
For more information, visit arcrestaurant.com.
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