Great Taste Magazine 2012 May June Issue covers the restaurants and the professionals with resources, recipes, beautiful photos and many tasty tidbits.
Great Taste Magazine, the premiere connection to all the key decision makers in our local Southern California restaurant industry. Each month our 10 year-old full-color trade publication reaches thousands of the area’s top restaurant owners, general managers, executive chefs and buyers. Take a tour through the magazine. Each issue features a restaurant and local chef, and is packed with the timeliest information, critical operational tips and other industry news important to our readers.
Update! Even in these tough economic times, it’s clear our readers still have Great Taste! We’re happy to announce that our circulation has increased and we’d like to thank each and every one of our readers for helping make Great Taste Magazinethe go-to source for Orange County restaurant information. Subscribers: Great Taste Magazine: 4,800 E-subscribers: Foodie Newsletter: nearing 11,000 Industry Newsletter: over 6,000 If you’d like to join in on the fun, let us know! Click here to send us an email (please enter which you’d like to subscribe to in the subject line).
Teri Williams – Editor in Chief Teri Williams has her finger on the pulse of the local hospitality industry like no one else. Seven years as editor and publisher of Orange County’s only hospitality trade magazine combined with her consultancy for the non-profit sector and her public relations expertise give Williams a far-reaching, varied and unique perspective of the industry. Besides her esteemed Great Taste publication, she has extensive experience in the travel industry (retail agent and wholesale), event planning and volunteerism. Williams has contacts around the globe in the restaurant, hotel, media and travel trades. She has also been applauded for her enthusiastic charity work and has chaired numerous chef, food and wine events on behalf of local non-profit organizations, for which she has helped garner more than $1 million in donations through the years. Known for her unflagging enthusiasm, entrepreneurial spirit, “can do” attitude and joie de vivre, Williams is a constant presence and authority on the OC culinary and hospitality scene.
Great Taste would not exist without our enthusiastic and generous contributors, which is why we want to turn the spotlight on them! We’ve got chefs and students, teachers and experts – so read on to meet the wonderful people that write for your pleasure. They all have Great Taste!