Hatch Chile Roasts

Sep 1 @ 11:00 am Panxa Cocina - Long Beach
Throughout the entire month of September, timed to peak Hatch chile season, Los Angeles’s only dedicated Modern Southwestern restaurant, Panxa, is partnering with New Mexico State University’s Chile Pepper  Institute (CPI) to launch the first-ever Hatch Chile Month. The month-long culinary event, led and inspired by Panxa’s Executive Chef/Co-Owner Arthur Gonzalez in collaboration with the Chile Pepper Institute’s Co-Founder, Director, and world- renowned chile pepper breeder Dr. Paul Bosland, will include diverse programming surrounding the coveted and distinctly New Mexican ingredient. The Chile Pepper Institute is the only international, non-profit organization dedicated entirely to the education[...]
Sep 2 @ 11:00 am Panxa Cocina - Long Beach
Throughout the entire month of September, timed to peak Hatch chile season, Los Angeles’s only dedicated Modern Southwestern restaurant, Panxa, is partnering with New Mexico State University’s Chile Pepper  Institute (CPI) to launch the first-ever Hatch Chile Month. The month-long culinary event, led and inspired by Panxa’s Executive Chef/Co-Owner Arthur Gonzalez in collaboration with the Chile Pepper Institute’s Co-Founder, Director, and world- renowned chile pepper breeder Dr. Paul Bosland, will include diverse programming surrounding the coveted and distinctly New Mexican ingredient. The Chile Pepper Institute is the only international, non-profit organization dedicated entirely to the education[...]
Sep 3 @ 11:00 am Panxa Cocina - Long Beach
Throughout the entire month of September, timed to peak Hatch chile season, Los Angeles’s only dedicated Modern Southwestern restaurant, Panxa, is partnering with New Mexico State University’s Chile Pepper  Institute (CPI) to launch the first-ever Hatch Chile Month. The month-long culinary event, led and inspired by Panxa’s Executive Chef/Co-Owner Arthur Gonzalez in collaboration with the Chile Pepper Institute’s Co-Founder, Director, and world- renowned chile pepper breeder Dr. Paul Bosland, will include diverse programming surrounding the coveted and distinctly New Mexican ingredient. The Chile Pepper Institute is the only international, non-profit organization dedicated entirely to the education[...]
Sep 4 @ 11:00 am Panxa Cocina - Long Beach
Throughout the entire month of September, timed to peak Hatch chile season, Los Angeles’s only dedicated Modern Southwestern restaurant, Panxa, is partnering with New Mexico State University’s Chile Pepper  Institute (CPI) to launch the first-ever Hatch Chile Month. The month-long culinary event, led and inspired by Panxa’s Executive Chef/Co-Owner Arthur Gonzalez in collaboration with the Chile Pepper Institute’s Co-Founder, Director, and world- renowned chile pepper breeder Dr. Paul Bosland, will include diverse programming surrounding the coveted and distinctly New Mexican ingredient. The Chile Pepper Institute is the only international, non-profit organization dedicated entirely to the education[...]
Sep 5 @ 11:00 am Panxa Cocina - Long Beach
Throughout the entire month of September, timed to peak Hatch chile season, Los Angeles’s only dedicated Modern Southwestern restaurant, Panxa, is partnering with New Mexico State University’s Chile Pepper  Institute (CPI) to launch the first-ever Hatch Chile Month. The month-long culinary event, led and inspired by Panxa’s Executive Chef/Co-Owner Arthur Gonzalez in collaboration with the Chile Pepper Institute’s Co-Founder, Director, and world- renowned chile pepper breeder Dr. Paul Bosland, will include diverse programming surrounding the coveted and distinctly New Mexican ingredient. The Chile Pepper Institute is the only international, non-profit organization dedicated entirely to the education[...]
Sep 6 @ 11:00 am Panxa Cocina - Long Beach
Throughout the entire month of September, timed to peak Hatch chile season, Los Angeles’s only dedicated Modern Southwestern restaurant, Panxa, is partnering with New Mexico State University’s Chile Pepper  Institute (CPI) to launch the first-ever Hatch Chile Month. The month-long culinary event, led and inspired by Panxa’s Executive Chef/Co-Owner Arthur Gonzalez in collaboration with the Chile Pepper Institute’s Co-Founder, Director, and world- renowned chile pepper breeder Dr. Paul Bosland, will include diverse programming surrounding the coveted and distinctly New Mexican ingredient. The Chile Pepper Institute is the only international, non-profit organization dedicated entirely to the education[...]
Sep 7 @ 11:00 am Panxa Cocina - Long Beach
Throughout the entire month of September, timed to peak Hatch chile season, Los Angeles’s only dedicated Modern Southwestern restaurant, Panxa, is partnering with New Mexico State University’s Chile Pepper  Institute (CPI) to launch the first-ever Hatch Chile Month. The month-long culinary event, led and inspired by Panxa’s Executive Chef/Co-Owner Arthur Gonzalez in collaboration with the Chile Pepper Institute’s Co-Founder, Director, and world- renowned chile pepper breeder Dr. Paul Bosland, will include diverse programming surrounding the coveted and distinctly New Mexican ingredient. The Chile Pepper Institute is the only international, non-profit organization dedicated entirely to the education[...]
Sep 8 @ 11:00 am Panxa Cocina - Long Beach
Throughout the entire month of September, timed to peak Hatch chile season, Los Angeles’s only dedicated Modern Southwestern restaurant, Panxa, is partnering with New Mexico State University’s Chile Pepper  Institute (CPI) to launch the first-ever Hatch Chile Month. The month-long culinary event, led and inspired by Panxa’s Executive Chef/Co-Owner Arthur Gonzalez in collaboration with the Chile Pepper Institute’s Co-Founder, Director, and world- renowned chile pepper breeder Dr. Paul Bosland, will include diverse programming surrounding the coveted and distinctly New Mexican ingredient. The Chile Pepper Institute is the only international, non-profit organization dedicated entirely to the education[...]
Sep 9 @ 11:00 am Panxa Cocina - Long Beach
Throughout the entire month of September, timed to peak Hatch chile season, Los Angeles’s only dedicated Modern Southwestern restaurant, Panxa, is partnering with New Mexico State University’s Chile Pepper  Institute (CPI) to launch the first-ever Hatch Chile Month. The month-long culinary event, led and inspired by Panxa’s Executive Chef/Co-Owner Arthur Gonzalez in collaboration with the Chile Pepper Institute’s Co-Founder, Director, and world- renowned chile pepper breeder Dr. Paul Bosland, will include diverse programming surrounding the coveted and distinctly New Mexican ingredient. The Chile Pepper Institute is the only international, non-profit organization dedicated entirely to the education[...]
Sep 10 @ 11:00 am Panxa Cocina - Long Beach
Throughout the entire month of September, timed to peak Hatch chile season, Los Angeles’s only dedicated Modern Southwestern restaurant, Panxa, is partnering with New Mexico State University’s Chile Pepper  Institute (CPI) to launch the first-ever Hatch Chile Month. The month-long culinary event, led and inspired by Panxa’s Executive Chef/Co-Owner Arthur Gonzalez in collaboration with the Chile Pepper Institute’s Co-Founder, Director, and world- renowned chile pepper breeder Dr. Paul Bosland, will include diverse programming surrounding the coveted and distinctly New Mexican ingredient. The Chile Pepper Institute is the only international, non-profit organization dedicated entirely to the education[...]
Sep 11 @ 11:00 am Panxa Cocina - Long Beach
Throughout the entire month of September, timed to peak Hatch chile season, Los Angeles’s only dedicated Modern Southwestern restaurant, Panxa, is partnering with New Mexico State University’s Chile Pepper  Institute (CPI) to launch the first-ever Hatch Chile Month. The month-long culinary event, led and inspired by Panxa’s Executive Chef/Co-Owner Arthur Gonzalez in collaboration with the Chile Pepper Institute’s Co-Founder, Director, and world- renowned chile pepper breeder Dr. Paul Bosland, will include diverse programming surrounding the coveted and distinctly New Mexican ingredient. The Chile Pepper Institute is the only international, non-profit organization dedicated entirely to the education[...]
Sep 12 @ 11:00 am Panxa Cocina - Long Beach
Throughout the entire month of September, timed to peak Hatch chile season, Los Angeles’s only dedicated Modern Southwestern restaurant, Panxa, is partnering with New Mexico State University’s Chile Pepper  Institute (CPI) to launch the first-ever Hatch Chile Month. The month-long culinary event, led and inspired by Panxa’s Executive Chef/Co-Owner Arthur Gonzalez in collaboration with the Chile Pepper Institute’s Co-Founder, Director, and world- renowned chile pepper breeder Dr. Paul Bosland, will include diverse programming surrounding the coveted and distinctly New Mexican ingredient. The Chile Pepper Institute is the only international, non-profit organization dedicated entirely to the education[...]
Sep 13 @ 11:00 am Panxa Cocina - Long Beach
Throughout the entire month of September, timed to peak Hatch chile season, Los Angeles’s only dedicated Modern Southwestern restaurant, Panxa, is partnering with New Mexico State University’s Chile Pepper  Institute (CPI) to launch the first-ever Hatch Chile Month. The month-long culinary event, led and inspired by Panxa’s Executive Chef/Co-Owner Arthur Gonzalez in collaboration with the Chile Pepper Institute’s Co-Founder, Director, and world- renowned chile pepper breeder Dr. Paul Bosland, will include diverse programming surrounding the coveted and distinctly New Mexican ingredient. The Chile Pepper Institute is the only international, non-profit organization dedicated entirely to the education[...]
Sep 14 @ 11:00 am Panxa Cocina - Long Beach
Throughout the entire month of September, timed to peak Hatch chile season, Los Angeles’s only dedicated Modern Southwestern restaurant, Panxa, is partnering with New Mexico State University’s Chile Pepper  Institute (CPI) to launch the first-ever Hatch Chile Month. The month-long culinary event, led and inspired by Panxa’s Executive Chef/Co-Owner Arthur Gonzalez in collaboration with the Chile Pepper Institute’s Co-Founder, Director, and world- renowned chile pepper breeder Dr. Paul Bosland, will include diverse programming surrounding the coveted and distinctly New Mexican ingredient. The Chile Pepper Institute is the only international, non-profit organization dedicated entirely to the education[...]
Sep 15 @ 11:00 am Panxa Cocina - Long Beach
Throughout the entire month of September, timed to peak Hatch chile season, Los Angeles’s only dedicated Modern Southwestern restaurant, Panxa, is partnering with New Mexico State University’s Chile Pepper  Institute (CPI) to launch the first-ever Hatch Chile Month. The month-long culinary event, led and inspired by Panxa’s Executive Chef/Co-Owner Arthur Gonzalez in collaboration with the Chile Pepper Institute’s Co-Founder, Director, and world- renowned chile pepper breeder Dr. Paul Bosland, will include diverse programming surrounding the coveted and distinctly New Mexican ingredient. The Chile Pepper Institute is the only international, non-profit organization dedicated entirely to the education[...]
Sep 15 @ 12:00 pm – 5:00 pm Panxa Cocina - Long Beach
Throughout the entire month of September, timed to peak Hatch chile season, Los Angeles’s only dedicated Modern Southwestern restaurant, Panxa, is partnering with New Mexico State University’s Chile Pepper  Institute (CPI) to launch the first-ever Hatch Chile Month. The month-long culinary event, led and inspired by Panxa’s Executive Chef/Co-Owner Arthur Gonzalez in collaboration with the Chile Pepper Institute’s Co-Founder, Director, and world- renowned chile pepper breeder Dr. Paul Bosland, will include diverse programming surrounding the coveted and distinctly New Mexican ingredient. The Chile Pepper Institute is the only international, non-profit organization dedicated entirely to the education[...]
Sep 16 @ 11:00 am Panxa Cocina - Long Beach
Throughout the entire month of September, timed to peak Hatch chile season, Los Angeles’s only dedicated Modern Southwestern restaurant, Panxa, is partnering with New Mexico State University’s Chile Pepper  Institute (CPI) to launch the first-ever Hatch Chile Month. The month-long culinary event, led and inspired by Panxa’s Executive Chef/Co-Owner Arthur Gonzalez in collaboration with the Chile Pepper Institute’s Co-Founder, Director, and world- renowned chile pepper breeder Dr. Paul Bosland, will include diverse programming surrounding the coveted and distinctly New Mexican ingredient. The Chile Pepper Institute is the only international, non-profit organization dedicated entirely to the education[...]
Sep 16 @ 12:00 pm – 5:00 pm Panxa Cocina - Long Beach
Throughout the entire month of September, timed to peak Hatch chile season, Los Angeles’s only dedicated Modern Southwestern restaurant, Panxa, is partnering with New Mexico State University’s Chile Pepper  Institute (CPI) to launch the first-ever Hatch Chile Month. The month-long culinary event, led and inspired by Panxa’s Executive Chef/Co-Owner Arthur Gonzalez in collaboration with the Chile Pepper Institute’s Co-Founder, Director, and world- renowned chile pepper breeder Dr. Paul Bosland, will include diverse programming surrounding the coveted and distinctly New Mexican ingredient. The Chile Pepper Institute is the only international, non-profit organization dedicated entirely to the education[...]
Sep 17 @ 11:00 am Panxa Cocina - Long Beach
Throughout the entire month of September, timed to peak Hatch chile season, Los Angeles’s only dedicated Modern Southwestern restaurant, Panxa, is partnering with New Mexico State University’s Chile Pepper  Institute (CPI) to launch the first-ever Hatch Chile Month. The month-long culinary event, led and inspired by Panxa’s Executive Chef/Co-Owner Arthur Gonzalez in collaboration with the Chile Pepper Institute’s Co-Founder, Director, and world- renowned chile pepper breeder Dr. Paul Bosland, will include diverse programming surrounding the coveted and distinctly New Mexican ingredient. The Chile Pepper Institute is the only international, non-profit organization dedicated entirely to the education[...]
Sep 18 @ 11:00 am Panxa Cocina - Long Beach
Throughout the entire month of September, timed to peak Hatch chile season, Los Angeles’s only dedicated Modern Southwestern restaurant, Panxa, is partnering with New Mexico State University’s Chile Pepper  Institute (CPI) to launch the first-ever Hatch Chile Month. The month-long culinary event, led and inspired by Panxa’s Executive Chef/Co-Owner Arthur Gonzalez in collaboration with the Chile Pepper Institute’s Co-Founder, Director, and world- renowned chile pepper breeder Dr. Paul Bosland, will include diverse programming surrounding the coveted and distinctly New Mexican ingredient. The Chile Pepper Institute is the only international, non-profit organization dedicated entirely to the education[...]
Sep 19 @ 11:00 am Panxa Cocina - Long Beach
Throughout the entire month of September, timed to peak Hatch chile season, Los Angeles’s only dedicated Modern Southwestern restaurant, Panxa, is partnering with New Mexico State University’s Chile Pepper  Institute (CPI) to launch the first-ever Hatch Chile Month. The month-long culinary event, led and inspired by Panxa’s Executive Chef/Co-Owner Arthur Gonzalez in collaboration with the Chile Pepper Institute’s Co-Founder, Director, and world- renowned chile pepper breeder Dr. Paul Bosland, will include diverse programming surrounding the coveted and distinctly New Mexican ingredient. The Chile Pepper Institute is the only international, non-profit organization dedicated entirely to the education[...]
Sep 20 @ 11:00 am Panxa Cocina - Long Beach
Throughout the entire month of September, timed to peak Hatch chile season, Los Angeles’s only dedicated Modern Southwestern restaurant, Panxa, is partnering with New Mexico State University’s Chile Pepper  Institute (CPI) to launch the first-ever Hatch Chile Month. The month-long culinary event, led and inspired by Panxa’s Executive Chef/Co-Owner Arthur Gonzalez in collaboration with the Chile Pepper Institute’s Co-Founder, Director, and world- renowned chile pepper breeder Dr. Paul Bosland, will include diverse programming surrounding the coveted and distinctly New Mexican ingredient. The Chile Pepper Institute is the only international, non-profit organization dedicated entirely to the education[...]
Sep 21 @ 11:00 am Panxa Cocina - Long Beach
Throughout the entire month of September, timed to peak Hatch chile season, Los Angeles’s only dedicated Modern Southwestern restaurant, Panxa, is partnering with New Mexico State University’s Chile Pepper  Institute (CPI) to launch the first-ever Hatch Chile Month. The month-long culinary event, led and inspired by Panxa’s Executive Chef/Co-Owner Arthur Gonzalez in collaboration with the Chile Pepper Institute’s Co-Founder, Director, and world- renowned chile pepper breeder Dr. Paul Bosland, will include diverse programming surrounding the coveted and distinctly New Mexican ingredient. The Chile Pepper Institute is the only international, non-profit organization dedicated entirely to the education[...]
Sep 22 @ 11:00 am Panxa Cocina - Long Beach
Throughout the entire month of September, timed to peak Hatch chile season, Los Angeles’s only dedicated Modern Southwestern restaurant, Panxa, is partnering with New Mexico State University’s Chile Pepper  Institute (CPI) to launch the first-ever Hatch Chile Month. The month-long culinary event, led and inspired by Panxa’s Executive Chef/Co-Owner Arthur Gonzalez in collaboration with the Chile Pepper Institute’s Co-Founder, Director, and world- renowned chile pepper breeder Dr. Paul Bosland, will include diverse programming surrounding the coveted and distinctly New Mexican ingredient. The Chile Pepper Institute is the only international, non-profit organization dedicated entirely to the education[...]
Sep 23 @ 11:00 am Panxa Cocina - Long Beach
Throughout the entire month of September, timed to peak Hatch chile season, Los Angeles’s only dedicated Modern Southwestern restaurant, Panxa, is partnering with New Mexico State University’s Chile Pepper  Institute (CPI) to launch the first-ever Hatch Chile Month. The month-long culinary event, led and inspired by Panxa’s Executive Chef/Co-Owner Arthur Gonzalez in collaboration with the Chile Pepper Institute’s Co-Founder, Director, and world- renowned chile pepper breeder Dr. Paul Bosland, will include diverse programming surrounding the coveted and distinctly New Mexican ingredient. The Chile Pepper Institute is the only international, non-profit organization dedicated entirely to the education[...]
Sep 24 @ 11:00 am Panxa Cocina - Long Beach
Throughout the entire month of September, timed to peak Hatch chile season, Los Angeles’s only dedicated Modern Southwestern restaurant, Panxa, is partnering with New Mexico State University’s Chile Pepper  Institute (CPI) to launch the first-ever Hatch Chile Month. The month-long culinary event, led and inspired by Panxa’s Executive Chef/Co-Owner Arthur Gonzalez in collaboration with the Chile Pepper Institute’s Co-Founder, Director, and world- renowned chile pepper breeder Dr. Paul Bosland, will include diverse programming surrounding the coveted and distinctly New Mexican ingredient. The Chile Pepper Institute is the only international, non-profit organization dedicated entirely to the education[...]
Sep 25 @ 11:00 am Panxa Cocina - Long Beach
Throughout the entire month of September, timed to peak Hatch chile season, Los Angeles’s only dedicated Modern Southwestern restaurant, Panxa, is partnering with New Mexico State University’s Chile Pepper  Institute (CPI) to launch the first-ever Hatch Chile Month. The month-long culinary event, led and inspired by Panxa’s Executive Chef/Co-Owner Arthur Gonzalez in collaboration with the Chile Pepper Institute’s Co-Founder, Director, and world- renowned chile pepper breeder Dr. Paul Bosland, will include diverse programming surrounding the coveted and distinctly New Mexican ingredient. The Chile Pepper Institute is the only international, non-profit organization dedicated entirely to the education[...]
Sep 26 @ 11:00 am Panxa Cocina - Long Beach
Throughout the entire month of September, timed to peak Hatch chile season, Los Angeles’s only dedicated Modern Southwestern restaurant, Panxa, is partnering with New Mexico State University’s Chile Pepper  Institute (CPI) to launch the first-ever Hatch Chile Month. The month-long culinary event, led and inspired by Panxa’s Executive Chef/Co-Owner Arthur Gonzalez in collaboration with the Chile Pepper Institute’s Co-Founder, Director, and world- renowned chile pepper breeder Dr. Paul Bosland, will include diverse programming surrounding the coveted and distinctly New Mexican ingredient. The Chile Pepper Institute is the only international, non-profit organization dedicated entirely to the education[...]
Sep 27 @ 11:00 am Panxa Cocina - Long Beach
Throughout the entire month of September, timed to peak Hatch chile season, Los Angeles’s only dedicated Modern Southwestern restaurant, Panxa, is partnering with New Mexico State University’s Chile Pepper  Institute (CPI) to launch the first-ever Hatch Chile Month. The month-long culinary event, led and inspired by Panxa’s Executive Chef/Co-Owner Arthur Gonzalez in collaboration with the Chile Pepper Institute’s Co-Founder, Director, and world- renowned chile pepper breeder Dr. Paul Bosland, will include diverse programming surrounding the coveted and distinctly New Mexican ingredient. The Chile Pepper Institute is the only international, non-profit organization dedicated entirely to the education[...]
Sep 28 @ 11:00 am Panxa Cocina - Long Beach
Throughout the entire month of September, timed to peak Hatch chile season, Los Angeles’s only dedicated Modern Southwestern restaurant, Panxa, is partnering with New Mexico State University’s Chile Pepper  Institute (CPI) to launch the first-ever Hatch Chile Month. The month-long culinary event, led and inspired by Panxa’s Executive Chef/Co-Owner Arthur Gonzalez in collaboration with the Chile Pepper Institute’s Co-Founder, Director, and world- renowned chile pepper breeder Dr. Paul Bosland, will include diverse programming surrounding the coveted and distinctly New Mexican ingredient. The Chile Pepper Institute is the only international, non-profit organization dedicated entirely to the education[...]