A Sense of Place Wine Class – Niner Wine Estates, Paso Robles
| July 10, 2010 | ||
| 1:00 pm | to | 2:00 pm |
| August 7, 2010 | ||
| 1:00 pm | to | 2:00 pm |
| September 11, 2010 | ||
| 1:00 pm | to | 2:00 pm |
July 10th, August 7th and September 11th
The French have a term they use to describe the unique characteristics of wine and other regional foods like cheese, meats and poultry. They call it Terroir. Loosely translated, it means “a sense of place” — the unique qualities of a wine or food product directly related to the region of the world where it is made. It’s the soil, the plants and animals that live in the surrounding environment, the climate and the cultural traditions and practices that make the area unique and affect flavor. This class will take you through several unique “terroirs” by comparing wines from Paso Robles to other famous wine-growing regions of the world.
Tuition is $40 per person; club discounts will be applied for CLUB 9 and CLUB 9 Onyx members. Seminar includes a tasting of 8 wines. The program will start at 1:00 p.m. and will last for approximately 60 minutes. Please call 805.239.2233 (press 1 to be directed to the Hospitality Center) to make your reservation.
Niner Wine Estates
2400 Highway 46 West
Paso Robles, CA. 93446
805.239.2233
www.ninerwine.com
