Vegetarian Cooking Class- PREP- Seal Beach
| October 19, 2010 | ||
| 6:30 pm | to | 9:00 pm |
$75
Pasta with Arugula, Spinach, Preserved Lemons and Toasted Pine Nuts Moroccan Chick Pea Stew Herbed Corn and Zucchini SauteFarro, Radicchio and Roasted Beet Salad Blackberry, Pear Cobbler
For more information go to http://www.prepkitchenessentials.com/CookingClasses.html
