Tastes of Spain: Tapas and Paella- PREP- Seal Beach
| September 24, 2010 | ||
| 6:30 pm | to | 9:00 pm |
$75
Paella ala Valencia
Tomato toast with Spanish Ham
Fried Potatoes with Allioli and Spicy Sauce
Spinach and Garbanzo Stew
Escalivada Catalana – Roasted Eggplant, Peppers, Onions and Tomatoes
Sausage with Sweet Peas and Mint
Garlic Shrimp
Catalan Flatbread with Caramelized Onions and ManchegoFor more information go to http://www.prepkitchenessentials.com/CookingClasses.html

