Succulent Steaks and Dark Chocolate Cooking Class- PREP- Seal Beach
| October 15, 2010 | ||
| 6:30 pm | to | 9:00 pm |
$75
Pepper Crusted Steak with Tarragon Aioli and Onion Rings Skirt Steak with Cilantro Garlic Sauce and Wilted Greens Pan Rustique with Dark Chocolate, Olive Oil and Fleur de Sel Chocolate Mouse with Port Ganache and Whipped Creme Fraice
For more information go to http://www.prepkitchenessentials.com/CookingClasses.html
