SoCalGas Seminar: Cooking Equipment: To Vent or Not to Vent
| September 21, 2010 | ||
| 9:00 am | to | 12:00 pm |
Time: 9 a.m. – noon (8:30 a.m. check-in and continental breakfast. Lunch provided.)
Cost: No fee
For more information, please visit the website
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Time: 9 a.m. – noon (8:30 a.m. check-in and continental breakfast. Lunch provided.)
Cost: No fee
