Dinners from Provence- PREP- Seal Beach
| September 22, 2010 | ||
| 6:30 pm | to | 9:00 pm |
$75
Goat Cheese Salad with Hot Bacon Vinaigrette
Braised Chicken Provencal with Vegetables
Saffron Risotto
Pear, Almond and Rosemary Tart with Chocolate Sauce
For more information go to http://www.prepkitchenessentials.com/CookingClasses.html
