A collection of select French wines, some well-celebrated and others unique gems, from importer Pierre Truyoo of Tru-Wines will be perfectly paired with five French-inspired courses from Chef Mark Gold, opening with amuse bouche and closing with something chocolate.
$85 before tax & service.
For reservations, please call 323-634-0700.
7458 Beverly Blvd.
Los Angeles, CA 90036