Winemaker Dinner with Williams Selyem

3
Williams Selyem
When:
July 30, 2014 @ 6:30 pm – 9:30 pm America/Los Angeles Timezone
2014-07-30T18:30:00-07:00
2014-07-30T21:30:00-07:00
Where:
Charlie Palmer at Bloomingdale's
3333 Bristol Street
South Coast Plaza Shopping Center, Costa Mesa, CA 92626
USA
Cost:
$159
Contact:
EF
(714) 325-2525

Charlie Palmer at Bloomingdale’s is delighted to host a Winemaker Dinner with renowned winery, Williams Selyem. We invite you not to miss this exclusive and rare opportunity to dine on a six course meal created by Executive Chef Seakyeong Kim with paired wine carefully chosen by Williams Selyem representatives. Winemaker, Bob Cabral will make a guest appearance and share his knowledge of grapes and wine. Williams Selyem Winery has built their success by buying the best grapes from the best growers in the Russian River Valley, Sonoma county and Mendocino county. They are also known for setting a new standard for Pinot Noir winemaking in Sonoma County’s Russian River Valley. Join us as we present award-winning wines alongside a perfectly paired menu.

6 pm Reception | 6:30 pm Dinner | $159 per person (excludes tax /gratuity)
Reserve 714.325.2525

Menu

Amuse Bouche
Kumamoto Oyster

ponzu, chorizo, crumble
Williams Selyem Sparkling, Blanc de Blanc, Sonoma 2008

First Course
Wild King Salmon Sashimi

crispy heirloom tomato, brown butter cream cheese, lemon caper vinaigrette
Williams Selyem Chardonnay, “Drake Estate,” Russian River Valley, Sonoma 2010

Second Course
Slow Cooked Kurobuta Pork Tenderloin
spinach, clamshell mushrooms, green tea pork consomme
Williams Selyem Pinot Noir, “Westside Road,” Russian River Valley, Sonoma 2012

Third Course
Smoked Liberty Farm Duck Breast

maple syrup, coriander, garlic chive, quinoa cake, cherries, pinot noir beurre rouge
Williams Selyem Pinot Noir, “Allen,” Russian River Valley, Sonoma 2006

Fourth Course
Balsamic Marinated Prime Skirt Steak
horseradish parsnip puree, summer squash, red wine jus
Wiliams Selyem Zinfandel, “Bacigalupi,” Russian River Valley, Sonoma 2012

Dessert
White Peach Mousse Cake

lychee gelee, mint, coconut lime sponge cake
Williams Selyem Gewürztraminer, “Vista Verde,” San Benito, Sonoma 2011