Winemaker Dinner Featuring Wines From Mr. Dudley’s Personal Collection

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In honor of our proprietor Ryan Dudley’s 10th Anniversary of owning The Cellar, we are pleased to announce an evening of fine food paired with a selection of wines that Mr. Dudley holds near to his heart. The evening will most likely include humorous stories about each of the wines along with pairings created in The Cellar’s award-winning kitchen.

FIRST
2010 Lincourt Chardonnay, Santa Rita Hills Ca
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Butter poached tiger shrimp and citrus

SECOND

2012 Talbot Pinot Noir, Sleepy Hallow Vineyards, Santa Lucia Highlands Ca
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Braised pork cheek with farfalle pasta and winter squash

THIRD

2011 Peachy Canyon Petite Sirah, Paso Robles Ca
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Filet of beef with celery root puree and sweet onion jam

FOURTH

Fonseca Tawny Port
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Chef’s choice

Please stay after dinner and join us in welcoming back “Mojo Voodoo Gypsies” in The Spirit Room.
The performance begins at 9pm with a special late night Happy Hour featuring $6 cocktails and food specials.

For reservations please call 714-525-5682 or
by visiting our website at www.cellardining.com
and via email at [email protected]