In honor of our proprietor Ryan Dudley’s 10th Anniversary of owning The Cellar, we are pleased to announce an evening of fine food paired with a selection of wines that Mr. Dudley holds near to his heart. The evening will most likely include humorous stories about each of the wines along with pairings created in The Cellar’s award-winning kitchen.
2010 Lincourt Chardonnay, Santa Rita Hills Ca
Butter poached tiger shrimp and citrus
2012 Talbot Pinot Noir, Sleepy Hallow Vineyards, Santa Lucia Highlands Ca
Braised pork cheek with farfalle pasta and winter squash
2011 Peachy Canyon Petite Sirah, Paso Robles Ca
Filet of beef with celery root puree and sweet onion jam
Fonseca Tawny Port
Please stay after dinner and join us in welcoming back “Mojo Voodoo Gypsies” in The Spirit Room.
The performance begins at 9pm with a special late night Happy Hour featuring $6 cocktails and food specials.
For reservations please call 714-525-5682 or
by visiting our website at www.cellardining.com
and via email at [email protected]