Winemaker Dinner Featuring Stolpman Vineyards

September 25, 2014 @ 6:30 pm America/Los Angeles Timezone

Just two days til’ our next wine pairing dinner featuring Stolpman Vineyards, this Thursday, September 25 at 6:30pm. Jessica Stolpman will be our special guest and evening host. She will be sharing stories about the winery, its history, and the night’s featured pairings. This is an opportunity to enjoy an exquisite four-course dinner paired with some of the best wines from the central coast!

By reservation only at 714.525.5682 or at [email protected]


LH Viognier 07
Scallop crudo, yuzukosho, radish


La Croce 11
Roasted duck breast, bergamot, jus


Angeli 12
Short rib, potato puree, smoked carrot


Chef’s choice

About Stolpman Vineyards:
Over 20 years ago, Stolpman Vineyards founding partner, Thomas Stolpman, discovered what he believes to be one of the greatest viticultural sites on earth. Hidden in the hills of California’s Central Coast, on a rare Limestone outcropping & unobstructed from the Pacific Ocean wind, this unique land is naturally suited to grow Syrah and Roussanne grapes. Stolpman is committed to preserving this natural environment for its vines through organic farming, dry farming, & sustainable employment. In the winery, they prefer native fermentation & minimal manipulation. Dedicated to sensible farming & winemaking, Stolpman creates natural, vibrant, site-specific wines, with a focus unique to Ballard Canyon AVA, California.