Winemaker Dinner – Bianchi Wines

2
When:
February 27, 2014 @ 6:30 pm America/Los Angeles Timezone
2014-02-27T18:30:00-08:00
2014-02-27T19:00:00-08:00
Where:
Cellar Restaurant & Spirit Room (The) - Fullerton
305 North Harbor Boulevard
The Villa Del Sol, Fullerton, CA 92832
USA
Cost:
$65
Contact:
sm
714.525.5682

Join us for our second winemaker dinner of the year featuring Bianchi Winery, Thursday, February 27 at 6:30pm. Presented by chef Brandon Stein, enjoy a four-course dinner, complimented by one of the finest estate-grown and handcrafted wines from the central valley. $65 per person. By reservation at 714.525.5682 or [email protected]

First
Bianchi California Champagne. A lively and fruity style bubbly Brut

Mixed greens salad. Bosc pear, Blue cheese, walnuts, dried figs, Champagne vinaigrette

Second
Bianchi Cabernet Sauvignon 2010. Ripe flavors of dark cassis and cocoa powder with tacitly chalky tannins

Braised rabbit. Creamy polenta, fresh blueberry rosemary sauce

Three
Bianchi Zinfandel 2010. Fruit forward berry jam with hints of mint, earth, vanilla and smoke

Grilled venison loin. Spatzle, Maitake mushroom sauce, arugula

Four
Chefs choice