Tam O’Shanter, a member of the Lawry’s family of restaurants and one of the oldest restaurants in Los Angeles, is hosting a highly anticipated Tablas Creek Pairing Dinner on Thursday, July 10 at 6:30pm. The evening’s lineup will feature four of its award-winning wines (2012 Granache Blanc, 2013 Patelin de Tablas Rose, 2011 Esprit de Tablas Rouge and 2012 Vin de Paille Roussanne), all of which will be paired with four mouth-watering courses prepared by the Tam’s Executive Chef, Mark Kalenderian.
Tablas Creek Vineyard, founded by wine industry pioneer Robert Haas and the Perrin brothers of ChÃ¢teau de Beaucastel, produces red and white RhÃ´ne varietal wines and blends, including Esprit de Beaucastel and CÃ´tes de Tablas. The vineyard is organically farmed, and relies on hand-harvesting, native yeasts and minimum intervention winemaking. A representative will be on hand to answer questions and talk about the featured wines.
Call (323) 664-0228 or [email protected] make your reservation.