Spend date night cooking together at Surfas! In this hands-on cooking class you will uncover the best way to enhance a dish and add new depths of flavor’¦ add wine! You’ll learn tips on how to cook with wine and the basics of pairing wine. We will also learn how to emulsify a vinaigrette, proper braising, de-glazing, and creating a classic butter sauce.
Enjoy a generous tasting of:
Spring Greens with Goat Cheese and Ruby Port-Walnut Vinaigrette
Pan-Roasted Asparagus with Citrus Beurre Blanc
Coq a Vin (Chicken Braised in Wine)
Moscato Strawberries with Black Pepper Ricotta Cream
*Please note: Class price is per person. We will be lightly sampling wines used in class so you must be 21 or older to attend.
At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK (2665) with any questions.