Wine and Food Pairing with Chef Rich Mead

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When:
April 24, 2014 @ 5:00 pm – 9:15 pm America/Los Angeles Timezone
2014-04-24T17:00:00-07:00
2014-04-24T21:15:00-07:00
Where:
JACKshrimp
2400 East Coast Highway
Newport Beach, CA 92660
USA
Cost:
$45
Contact:
mo
(949) 650-5577

JACKshrimp, Summerland Winerey and Sage Restaurant present:
April Wine and Food Pairing
Thursday, April 24, 2014
With food prepared by Chef Rich Mead

Summerland Sparkling Blanc de Noir,2012

1st Course
Sheep’s Milk Feta Cheese and Granny Smith Apple Salad (candied pecans, dried cranberrries,mixed lettuces, raspberry vinaigrette)
Summerland Chardonnay, SantaBarbara County, 2012

2nd Course
Jack’s Housemade Gumbo (long grain and wild rice, wild shrimp)
Summerland Vintner’s Reserve PinotNoir, 2012

3rd Course
Red Wine Braised Boneless Beef Shortrib (roast carrots, cavolo nero kale,mashed potatoes, red wine beef jus,dijon horseradish cream)
Summerland Cabernet, Paso Robles,2012

Dessert
Grilled Peaches (sweet vanilla cream, honey balsamic sauce)
Summerland Late Harvest Viognier,2010

Vegetarian Options Available

$45 plus tax
Reservations Requested