Wine Dinner and Wine Sale

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Great Taste Magazine - Orange County
When:
October 25, 2013 @ 6:30 pm America/Los Angeles Timezone
2013-10-25T18:30:00-07:00
2013-10-25T19:00:00-07:00
Where:
Cellar Restaurant & Spirit Room (The) - Fullerton
305 North Harbor Boulevard
The Villa Del Sol, Fullerton, CA 92832
USA
Cost:
$59.99 pp*
Contact:
E.F
(714) 525-5682

Today Michael David Winery has extended itself to the 6th generation of grape growers in the family, with Kevin Phillips and Melissa Phillips Stroud now joining the family business. The family continues to emphasize the importance of quality wines with unique and eye catching labels.
Farming with future generations in mind, Michael David Winery has adopted some of the most progressive sustainable farming practices in the state.

First Course:
Venison Tartar Topped with a Raw Quail Egg and a Raspberry Vinaigrette
6th Sense Syrah, 2011, San Joaquin County

Second Course:
Grilled Quail Over Bacon Grits with a Black Current Red Wine Reduction
Freakshow Cabernet, 2011, Lodi

Third Course:
Braised Veal Cheek with Demi and a Mascarpone Potato Puree
Sloth Zinfandel, 2010, Mendocino County