Join us for an intimate dinner in our wine cellar. You’ll begin the evening with freshly sliced charcuterie. Then enjoy five carefully prepared courses by Executive Chef Aron Schwartz. Known for his style of turning traditional favorites into “modern comfort cuisine,” Chef Aron will highlight a range of carefully selected ingredients from local farms in this dinner, expertly prepared for your enjoyment. Each course will be paired with wines by Advanced Sommelier Josh Orr from Marina Kitchen’s award-winning wine program, which recently won Wine Spectator’s 2013 Award of Excellence. Guests will be introduced to wines from around the world, as well as standout wines from the West Coast. With only 12-seats available at this exclusive dining opportunity, reservations are first come, first serve. To reserve your seat, call 619-699-8222.
*Menus are preset; no substitutions available.