Enjoy a evening dedicated to one of Napa Valley’s finestvineyards where wine making is truly a family affair. From the father, to the sons and daughter, each produces wines withcharacter and consistency. Taste your way through a five-course menu of decadence and luxury, paired alongside seven wines representing the four vineyards. Special guest sommeliers will host the evening to share the stories and history behind the different styles of wine.Chef Alfonso Ramirez has created an original5Course Dinner for the special night. Featuring Caymus Special Select with the main entree.
Seats are limited with a wait list. If the wait list is substantial there may be a second date added.
Brown butter, sea beans, celery poached kumamoto oysters, foam of the sea
Emmolo Sauvignon Blanc 2013, Napa
Kobe Beef Carpaccio & Dungeness Crab Louie
CrÃ¨me fraÃche, capers, fine herb salad
Mer Soleil Chardonnay Reserve 2012, Santa Lucia Highlands
Caramelized sunchokes, Chinese long beans, chicken liver toast,
Belle Glos Pinot Noir “Clark & Telephone” 2013, Santa Maria
Belle Glos Pinot Noir “Dairyman” 2013, Russian River
Squab en Croute
Porcini puree, kabocha squash, tarragon salsa verde, bird sauce
Caymus Cabernet Sauvignon 201, Napa-40th Anniversary
Caymus Cab Sauv “Special Select” 2011, Napa
Strawberry macarons, yogurt Chantilly
passion fruit, honeycomb