Valentine’s Day Dinner

1
When:
February 14, 2014 @ 5:00 pm America/Los Angeles Timezone
2014-02-14T17:00:00-08:00
2014-02-14T17:30:00-08:00
Where:
Leatherby Cafe Rouge
615 Town Center Drive
Costa Mesa, CA 92626
USA
Cost:
$60 | $90
Contact:
sm
714-429-7640

February 14 from 5-6:45pm Pre-Theater 3 Course Menu or 9 Course Chef’s Tasting Menu at 9pm

Executive Chef Ross Pangilinan goes all out for Valentine’s Day and created three-course and nine-course prix fixe menus. The three-course starts with butternut squash risotto and diver scallop, followed by Kansas City steak and lobster Hollandaise, truffle mashed potatoes and baby carrots. End with strawberries n cream for dessert.

$60 for three course menu, exclusive of tax and gratuity. For menu, go to: http://www.patinagroup.com/restaurants/20/menus/Leatherbys-Cafe-Rouge-Valentines-Day-Menu.pdf

Inspired by love and romance, choose the nine course menu, which includes decadent cuisine such as oysters, caviar, ruby red grapefruit intermezzo, Kobe rib-eye cap, prime beef short rib and artisanal cheese selection.

$90 for nine courses, exclusive of tax and gratuity. For menu go to: http://www.patinagroup.com/restaurants/20/menus/Leatherbys-Cafe-Rouge-Valentines-Day-RubyRed-Menu.pdf

714-429-7640