333 W. Harbor Drive,
Treat your honey to a romantic Valentine ‘ Day dinner overlooking the San Diego Bay at Marina Kitchen. Executive Chef Aron Schwartz has created a three-course dinner featuring classic dishes with a “modern comfort” twist. Choose one dish from three delectable courses including appetizer, main dish and dessert for $55++ per person. Indulge in mouthwatering favorites including Chef ‘ Seared Ahi Tuna, Olive Oil Poached Local Halibut and Warm Valrhona Chocolate Cake, just to name a few. For an additional $30, enjoy wine pairings expertly selected by Advanced Sommelier Josh Orr to enhance the flavors of each course.To book your Valentine ‘ Day reservation, call 619-699-8222 or book online at www.opentable.com. Follow Marina Kitchen on Facebook at www.facebook.com/MarinaKitchenSD for the latest news and updates.