Valentine’s Day at Bayside Restaurant

February 14, 2010 @ 6:30 pm – 7:30 pm America/Los Angeles Timezone
Bayside Restaurant

On Sunday, February 14th, 2010 diners are invited to enjoy an exceptional three-course prix-fixe menu for brunch or dinner created especially for this romantic holiday.The three-course champagne brunch menu is available for $35 per personand the three-course dinner menu is available for $55 per person plus tax and service.The champagne brunch menu includes main course options such as an open face main lobster sandwich with petit greens or sauteed tiger prawns with asparagus risotto.For the dinner menu, patrons are invited to choose a starter such as tartare of ahi tuna or roasted beets with whipped goat cheese.The main course for the dinner menu allows guests to choose between a variety of delightful courses including the Filet Mignon served with Madagascan peppercorn sauce, a potato trio or rack of lamb with whole grain mustard sauce served with garlic mashed potatoes, green beans and baby carrots.Champagne Brunch is served from 11:00 a.m. to 4:00 p.m.Valentine ‘ Day Dinner is served from 4:00 p.m. to 10:00 p.m.RESERVATIONS:(949) 721-1222