Valentine Menu – Golden Truffle

February 14, 2010 @ 7:00 pm – 8:00 pm America/Los Angeles Timezone
Golden Truffle (The) - Costa Mesa

Valentine Menu

Sunday, February 14, 2010

1st Course

Golden Truffle Smoked Wild King Salmon with Homemade Danish Mustard Pickles

Ginger Wasabe Chicken and Avocado Hand Roll

Rare Filet Carpaccio with Arugula and Gorgonzola

2nd Course

Old Fashioned Cream of Chicken Soup

Petite Iceberg Lettuce and Preserved Tomato with House Buttermilk Dressing

Sweet Shrimp Tostada, Salsa Fresca and Queso Seco


Sauteed Organic Breast of Chicken with Melange of Root Vegetables & Natural Reduction

Sauteed Scottish Wild King Salmon with Brie Champagne Beurre Blanc

Baked Spinach Lasagna with Leeks, 3 Cheeses & Tomato Herb Ragu

Roasted Lamb Shank with Peruvian White Beans

24 Hour Pit Braised Prime Boneless Brisket with Bacon Whipped Potato and Horseradish Jus


Meyer Lemon Butter Tart with Madagascar Vanilla Bean Gelato

Dark Chocolate Pot dCream with Bitter Chocolate Espresso Cookies

Juan ‘ Crushed Raspberry Blackberry Cheesecake

$68.00 Per Person (excludes beverages, tax & gratuity)

02/14/2010 Corkage $30.00

Reservations Recommended