THE WINERY RESTAURANT & WINE BAR PRESENTS ITS INAUGURAL TRUFFLE WEEK!
The Winery Restaurant’s Executive Chef Yvon Goetz Kicks Things Off with Decadent DinnerThe Winery Restaurant will allow guests to indulge in one of the world’s most treasured foods during its inaugural TRUFFLE WEEK celebration November 17th through 23rd.
Executive Chef/Partner Yvon Goetz will offer a special three-course menu of dishes featuring truffles, including a decadent dessert ($80 per guest, excluding tax and gratuity).
The Winery Restaurant
2647 Park Avenue,
www.TheWineryRestaurant.net.CuisineType : Fine Dining