Travel with Jacques Info Dinner

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travelwithjacquesCome to Dinner on October 16th 2014!

Join Pescadou Bistrofor Dinner on Thursday October 16th 2014, they’ll feature a 3 courses dinner with specialties and a short presentation of the region with its wonderful landscaping and history.

Pescadou Bistrowill be happy to serve several special dinners on the region throughout the year 2014.

Also they will inform you when theyare going to do the full presentation of the Languedoc-Roussillon trip next fall, with all its details.

Pescadou Bistro
Menu : Languedoc – Roussillon 39/pers.
Amuse bouche : Brandade de morue sur toast (Salt cod puree toast)

Gaspacho au fenouil
Cold tomato, aromatic vegetables and fennel soup
Or
Salade de poivron roti aux anchois marines
Roasted bellpepper and marinated anchovies, virgin olive oil vinaigrette

Bourride de Lotte a la Setoise
Braised Monkfish with aromatic vegetables, aioli sauce, croutons & potatoes
Or
Pintade a la Catalane
Braised Guinea Fowl with garlic and lemon, rice pilaf

Crème Catalane aux oranges
Crème brulee with caramelized oranges
Bon appetit

Wines :
BLANQUETTE DE LIMOUX, Cuvee J.P. Brut 2012, Methode Champenoise 10.00 37.00
Methode traditionelle, blend of Mauzac, Chenin Blanc and Chardonnay, from Limoux in Languedoc
In 1532 was created the first sparkling brut by Benedictin monks in the Abbaye St Hilaire, Limoux
PICPOUL DE PINET, Domaine Julie Benau, Languedoc, 2013 9.00 35.00
Amazing aromatics, great crisp fruit and acidity, nice finish white. 100% Picpoul de Pinet grape (Folle Blanche)
CORBIERES, Chateau La Boutignane, Vincent Sauvestre, Languedoc, 2011 10.00 36.00
Carignan, Syrah, Grenache, Cinsault blend. Intense, spicy full bodied red wine, excellent aromatic
balance

Pescadou Bistro, 3325 Newport Blvd Newport Beach Ca.

92663 949-675 6990

www.pescadoubistro.com