We will host a traditional turkey Thanksgiving dinnerwith stuffing, candied yams, roasted fall vegetables, cranberry orange relish, whipped Yukon gold potatoes, pan gravy and pumpkin or pecan pie.
The eatery will also feature a limited menu that boasts Turducken, oven-roasted boneless chicken, turkey and duck served with cornbread stuffing. Patrons can also opt for Chilean sea bass, Filet Mignon, spaghetti squash ravioli and the restaurant’s signature Grille Chop. A kids’ menu includes chicken strips, pizza and mac and cheese.
For more information and reservations, call 949-661-7799.