Jar celebrates the annual holiday tribute to Dads on Father’s Day beginning with its delicious brunch and dinner from Suzanne Tracht’s refined American chophouse. From Tracht’s irresistibleLobster Benedictto her perfectly grilledPorterhouse Steakand imitable sides, Jar remains among the best spots for a savory meal to show Dad how much he is really appreciated. Traditional and Craft cocktails include a stellarBloody Mary, Ramos Fizz, theSerengetiand of course – a classicMartinior theJar Manhattan. Jar is serving both brunch and dinner, with a full and fresh i la carte menu, along with seasonal specials by Tracht. As always, complete the meal with a house-madeButterscotchorChocolate pudding.
Brunch begins at10:00 a.m.
Dinner begins at5:30 p.m.