2 Top Chefs. 1 Pig.

1
2 Top Chefs Pig
When:
August 18, 2013 @ 5:30 pm America/Los Angeles Timezone
2013-08-18T17:30:00-07:00
2013-08-18T18:00:00-07:00
Where:
JAR
8225 Beverly Boulevard
Los Angeles, CA 90048
USA
Cost:
$55 per person
Contact:
JAR
(323) 655-6566

Chefs Suzanne Tracht and Nyesha Arrington are rosting a Duroc pig to serve a roasted pig-themed Prix-Fixe menu at JAR.

First
Summer melon, crisp pork belly

Main (served family style)
Whole roasted Duroc pig

Family Style Sides
Long cooked mustard greens
Summer slaw
Fresh cooked shelling beans

Dessert
Banana cream pie

Please make a reservation.