Thursdays in the Kitchen: Cooking with Summer Tomatoes

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When:
July 11, 2013 @ 6:00 pm – 9:00 pm America/Los Angeles Timezone
2013-07-11T18:00:00-07:00
2013-07-11T21:00:00-07:00
Where:
Fullerton Arboretum
1900 Associated Road
California State University Fullerton, Fullerton, CA 92831
USA
Cost:
$55/ non members
Contact:
Evelyn Brown
657-278-3407

Thursdays in the Kitchen Cooking Classes at the Fullerton Arboretum
Email Evelyn Brown with any questions at [email protected]

$55/non-­members and $50/members
All classes start at 6PM and last 2-3 hours each. They are held in or near the Fullerton Arboretum’s kitchen.

July 11th, 2013: Cooking with Summer Tomatoes
Tomatoes are quintessential summer ingredients. Learn to incorporate these fine fruits into a variety of dishes.

Menu: Quick Tomato Jam served with Manchego and Jamon, Caprese Skewers with Balsamic, Fresh Tomato Tart with Roasted Garlic, & Roast Salmon with Melted Tomatoes.

Wine included!

Visit www.fullertonarboretum.com or call 657.278.3407 to register now! For photos from Thursdays in the Kitchen Cooking Classes in the past, check out our album on Facebook.