Three Course Fall Dinner

0
When:
November 27, 2014 @ 3:00 pm – 9:00 pm America/Los Angeles Timezone
2014-11-27T15:00:00-08:00
2014-11-27T21:00:00-08:00
Cost:
$52 Three-Course Prix-Fixe $19 Children 10 and Under
Contact:
Patina Restaurant Group

Thanksgiving three course meal

Choice of One

Starter

Roasted Squash Soup
Sesame brittle, toasted squash seeds
Roasted Root Vegetables
Aged goat cheese, pomegranate, chimichurri

Entree
Hand Carved Diestel Turkey
Served with brioche & chestnut stuffing, JBS mashed potatoes,
candied butternut squash, creamed Swiss chard,
pickled cranberry relish, turkey gravy

Dessert
Pumpkin Pie
Dried fruit compote, red wine reduction, brioche crostini, pepitas
Chocolate Namelaka
Financier, roasted griottes, pistachio Chantilly, basil

MAKE YOUR RESERVATION | 213 680 0330
Menu subject to change; tax and gratuity additional.

Visit Event Website: www.patinagroup.com/restaurants/6/menus/Nick-Stefs-LA-Thanksgiving-Menu.pdf