The Capital Grille will offer an exceptional three-course Easter brunch with choices.
Entrée selections include jumbo shrimp sautéed with bacon and white cheddar grits, lobster frittata with truffle hollandaise, bone-in dry aged NY strip with a fried egg, 8 oz. filet mignon, and pan-seared salmon with citrus crab salad.
Freshly squeezed juices, tea, coffee, and soda are included. Endless mimosas or peach Bellinis can be added for $14. A special children’s brunch menu will be available. Space is limited.