The Real Taste Makers of Southern California – The Californian

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When:
April 22, 2010 @ 6:30 pm – 7:30 pm America/Los Angeles Timezone
2010-04-22T18:30:00-07:00
2010-04-22T19:30:00-07:00
Where:
Californian at the Hyatt Resort (The) - Huntington Beach

Starters
Kenter Farm’s Greens
Crumbled Goat Cheese, Dried Cherries, Toasted Pumpkin Seeds, Pickled Red Onion, Aliso Canyon Honey and White Truffle Vinaigrette

Pan Seared Scallops
Porcini and Sweet Corn Hash, Red Wine Reduction

Grilled Lamb Chops
Chili-Spiced Lamb, Greek Style Yogurt with Sumac

Brander, Sauvignon Blanc “Au Naturel”, Santa Ynez Valley, California, 2009

Mains
All Natural Beef Tenderloin
Winchester Farms Sharp Gouda Gratin, Grilled Portabella, Roasted Vine Ripened Tomato, Sonoma Red Wine Jus

Local Catch
Avocado Risotto, Grilled Broccolini and Blood Orange Reduction

Jordan, Chardonnay, Russian River Valley, California, 2007
Faust, Cabernet Sauvignon, Napa Valley, California, 2006

Dessert
Pumpkin Creme Brulee
Pistachio Biscotti

Goat Cheesecake with Graham Cracker Crust
Spiced Cranberry Compote

Dolce, Chardonnay, Napa, 2002