5300 Grand Del Mar Court,
At the Grand Del Mar: Amaya, Chef Camron Woods will work his kitchen magic preparing a Three-Course Dinner paired with world class wines from Napa Valley-based Lewis Cellars. Hands-on owners, Debbie and Randy Lewis and their son Dennis, annually produce 9,000 cases of cabernet sauvignon, merlot, syrah, chardonnay and sauvignon blanc, and they’;ll be at Amaya to speak with guests. $78 per person. For reservations, 858.314.2727.