THANKSGIVING DAY FEAST
Buffet: 11 am ” 4 pm
Adults — $38, Children 12 & under — $19
Buffet selections include: Traditional oven-roasted turkey, mashed potatoes, stuffing, gravy and trimmings, roasted ham and prime rib carved to order, grilled salmon with dill cream sauce, field greens with apples with dried cherries in a walnut vinaigrette, grilled artichoke and fresh vegetable salad, fresh fruit platter, caprese salad, mini crab cakes, rosemary stuffing, rice pilaf, truffle scallop potatoes, mac ‘n cheese, mashed red potatoes, mashed sweet potatoes, roasted root vegetables, green bean almandine, creamed spinach, peas with pearl onions, butternut squash, candied yams, bok choy, creamed corn, citrus cranberry compote, corn bread, assorted rolls, traditional pumpkin pie, caramelized apple pie and pecan pie.
949-729-1144 (reservations recommended)