Thanksgiving Buffet

4
When:
November 26, 2015 @ 10:30 am – 3:00 pm America/Los Angeles Timezone
2015-11-26T10:30:00-08:00
2015-11-26T15:00:00-08:00
Cost:
$45 (Child under 10: $19)
Contact:
Back Bay Bistro
5624911000

BUFFET FROM 10:30 AM TO 3:00 PM

Adults: $45

Child Under 10 years: $19

Salads:

Field Greens with Apples and Dried Cherries in Walnut Vinaigrette

Asparagus Salad

Spaghetti Squash Salad

Beets with Goat Cheese

Beefsteak Tomato and Burrata with Basil Dressing

Cauliflower Salad

Roasted Brussel Sprouts with Balsamic Dressing

Soups:

Seafood Chowder

Butternut Squash

Carved To Order Station:

Sliced Roasted Turkey

Prime Rib

Walnut Stuffing

Cranberry Relish

Au Jus, Herb Gravy, and Cream Horseradish

Hot Offerings:

Grilled Salmon in a Dill Cream Sauce

Crab Cakes

Short Ribs

Rice Pilaf

Shallot Mashed Potatoes

Macaroni & Cheese

Candied Yams

Fresh Corn off the Cobb

Creamed Spinach

Sweet Peas

Corn Bread & Assorted Rolls

Desserts:

Pumpkin Pie

Caramelized Apple Pie

Pecan Pie

Bundtinis

Chocolate Fountain

1131 Back Bay Drive, Newport Beach 92660. (949) 729-1144. www.newportdunes.com/bistro.

The Back Bay Bistro is a contemporary 199-seat dining establishment. Among the features that distinguish it from other restaurants are its spectacular bay views, innovative design elements including a convertible roof that can open up during warm days, ample parking and plenty of seating to ease crowding. With 60 al fresco seats providing guests with refreshing breezes off Newport’s Back Bay, the restaurant specializes in fresh, sustainable seafood and serves dinner Tues-Sun (5 p.m. – Close), lunch Tues-Sun (opening at 11:00 a.m.) and brunch on Sat & Sun starting at 9 a.m., with breakfast served from 8 a.m. until 10 a.m. For reservations call 949.729.1144.

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