Tequila Pairing Dinner

Tam O’Shanter, a member of the Lawry’s family of restaurants and one of the oldest restaurants in Los Angeles, is hostingavery special Casa Noble Tequila Pairing Dinner on Wednesday, June 25 at 6:30pm, when four of its award-winning tequilas (Blanco, Reposado, Anejo, 5yr Aged Anejo) will be paired with four mouth-watering courses prepared by the Tam’s Executive Chef, Mark Kalenderian. Guests will also enjoy four eclectic cocktail concoctions prepared by the Tam’s acclaimed mixologists, all of which will feature Casa Noble Tequila.

Casa Noble ultra premium tequila-which goes through a 100% fermentation process, followed by triple distillation-has elevated the concept of pure tequila to new levels across the globe. A representative will be on hand to answer questions and talk about the featured beers. The menu will feature:

Shrimp Tostada
blackberry ginger marinade, avocado, cabbage and roasted corn slaw
Blanco Blackberry Diablo

Grilled Chile Relleno
stuffed with carnitas, mole blanco
Reposado Tommy Margarita

Espresso Rubbed Grilled Skirt Steak

mango rice, avocado salsa and cotija cheese

Anejo Old-Fashion

Buttermilk flan
orange blossom caramel

5 Year Aged Anejo