11648 San Vicente Boulevard,
CuisineType : Inspired by Julia Childs
TAVERN, Suzanne Goin & Caroline Styne’s popular restaurant joins the national celebration of Julia Child’s 100th birthday with a 3 course prix fixe menu.
$45 per person plus beverages, taxes and gratuities.
vichyssoise with fried leeks, chives and olive oil
grilled lamb chops with saffron rice and haricots verts
chocolate and almond cake with coffee, rum and vanilla ice cream
Reservations are required. Please call 310.806.6464