A Night of Culinary Stars!
An Exclusive Dining Event Benefiting the James Beard Foundation
6:30 pm Cocktail & Tasting Reception
8:00 pm Dinner
Valet Parking available at a rate of $12.
The evening begins with a tasting reception featuring an exciting lineup of Los Angeles’ finest chefs, including Host Chef Neal Fraser of Redbird. Then, enjoy a unique 4-course seated dinner designed by James Beard Award Winners AarÃ³n SÃ¡nchez and Nancy Silverton with Matt Molina, and Dahlia Narvaez. We are bringing these culinary stars together for one night only to create an unforgettable dining experience.
$275 Premier Dining Ticket
$2,500 Premier Table
CLICK HERE to buy tickets.