smoked Celery soup
Smoked celery, vegetable broth, fried leeks, parsley oil
wine pairing: Chenin Blanc, Foxen, STA. Barbara
Jidori Chicken Breast & Beethoven’s Mac N’ Cheese
Pan seared Jidori chicken breast, al dente penne, sauce Mornay,
panko, truffle oil, sauteed black kale, fried parsley
wine pairing: Chardonnay, Vega Sindoa, Spain
Apple tart, apple cider reduction, crÃ¨me fraÃche Chantilly, apple chip
wine pairing: Nivole, Moscato d’ Asti, Italy
3-Course Dinner $35 | $50 with wine pairings
* Enjoy viewing the museum’s galleries, including our remarkable special exhibitions.
* Shop at the fabulous Gallery Store and receive 20% off!
* Dine exquisitely at Tangata. Reservations required. Call 714.550.0906.
Tangata (or “mankind” in the tribal Maori language of New Zealand) features Southwestern decor enclosed by glass walls and a ceiling framed with stuccoed beams and large windows to allow ambient light to illuminate the main dining area. Located in the Bowers Museum’s mission-style courtyard, the 160-seat restaurant dedicates half of its available seating to al fresco dining on a large patio area.