Tangata Beethoven and Wine

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When:
March 28, 2014 @ 5:00 pm – 8:00 pm America/Los Angeles Timezone
2014-03-28T17:00:00-07:00
2014-03-28T20:00:00-07:00
Where:
Tangata at Bowers Museum
2002 North Main Street
Santa Ana, CA 92706
USA
Cost:
$35-$50
Contact:
ELS

First:
smoked Celery soup
Smoked celery, vegetable broth, fried leeks, parsley oil
wine pairing: Chenin Blanc, Foxen, STA. Barbara

Second:
Jidori Chicken Breast & Beethoven’s Mac N’ Cheese
Pan seared Jidori chicken breast, al dente penne, sauce Mornay,
panko, truffle oil, sauteed black kale, fried parsley
wine pairing: Chardonnay, Vega Sindoa, Spain

Third:
Apple tart
Apple tart, apple cider reduction, crème fraÃche Chantilly, apple chip
wine pairing: Nivole, Moscato d’ Asti, Italy
3-Course Dinner $35 | $50 with wine pairings

* Enjoy viewing the museum’s galleries, including our remarkable special exhibitions.
* Shop at the fabulous Gallery Store and receive 20% off!
* Dine exquisitely at Tangata. Reservations required. Call 714.550.0906.

Tangata (or “mankind” in the tribal Maori language of New Zealand) features Southwestern decor enclosed by glass walls and a ceiling framed with stuccoed beams and large windows to allow ambient light to illuminate the main dining area. Located in the Bowers Museum’s mission-style courtyard, the 160-seat restaurant dedicates half of its available seating to al fresco dining on a large patio area.