Swine + Wine Dinner

1
Cucina Enoteca Irvine Swine + Wine Dinner
When:
February 18, 2017 @ 12:00 pm – 3:00 pm America/Los Angeles Timezone
2017-02-18T12:00:00-08:00
2017-02-18T15:00:00-08:00
Cost:
$60 per person plus service fee and tax
Contact:
Cucina Enoteca Irvine - CM
949.861.2222

https://gallery.mailchimp.com/9afdf5bf56e7f4035c2851ac0/images/b809254c-884a-4987-aea6-c97e2fb93ec1.jpgSwing by the Swine + Wine Dinner Special at Cucina Enoteca in Irvine.

Chef Tony Trujillo will be preparing a variety of dishes including:

Caja China Roasted Pig
with Slaw and Hawaiian Sweet Bun

Coal Roasted Potato
with Calabrian Crème Fraîche and Fresh Herb

Yellow Bean
with Smoked Almond, Cavalo Nero, Tomato, Salsa Verde, and Crouton

Little Gem
with Crispy Chickpea, Fennel, Citrus, and Frá Diavolo

Campanelle Pasta
with Bloomsdale Spinach, Walnut, Confit Tomato, and a Preserved Lemon Vinaigrette

Wines to be served will include:

Rex Hill | Pinot Noir | Willamette Valley, Oregon
Hall | Cabernet Sauvignon | Napa Valley, California
Nozzole | Chianti Classico Riserva | Tuscany, Italy
Pio Cesare | Cortese di Gavi | Piedmont, Italy
Arcanum | ‘Il fauno’ Bordeaux Blend | Tuscany, Italy

It is reserved seating so hurry and get your spot today!

For more information, please visit www.urbankitchengroup.com

Print Friendly, PDF & Email