Sweet and Savory Souffles

0
When:
March 23, 2014 @ 10:00 am – 1:00 pm America/Los Angeles Timezone
2014-03-23T10:00:00-07:00
2014-03-23T13:00:00-07:00
Where:
Test Kitchen, Surfas Culinary District
3309 Hyland Avenue
Costa Mesa, CA 92626
USA
Cost:
$65
Contact:
ELS

Spectacular, impressive, light and fluffy’¦ souffles are feared and loved by many. Join us as we share tips on creating a souffle base, learn techniques on whipping egg whites, and the secrets of folding them together. With our help, you will be whipping up these ridiculously good souffles with ease!

Enjoy and create:
Amaretto Chocolate Souffles
Roquefort and Walnut Souffles
Grand Marnier Souffle
Gruyere and Herbs de Provence Souffles

At Surfas, we believe great cooking isn’t just about recipes; it’s about the techniques and essential ingredients. Come experience the difference. Please call 714-453-COOK(2665) with any questions.